Appetizers

Thai Party Pack

Inventory: 22 in stock

Regular price $15.99

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430g

24 pieces

20 mins or less

Cooking methods

Oven

Description

Made by hand and sourced from Thailand, our selection of crispy shrimp appetizers burst forth with a variety of authentic flavours, perfectly complimented by the orange ginger sauce we included just for you. 6 – Sesame-soy Shrimp Samosas. 6 - Shrimp & Veggie Purses. 6 – Spicy Kung Pao Shrimp Rolls. 6 - Shrimp Toasts.

PLU 4094

Inventory: 22 in stock

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Ingredients

Ingredients

Sesame-Soy Shrimp Samosas: Filling: Jicama, Shrimp (Shrimp, Sodium Phosphate), Guava, Green Onions, Mung Bean Vermicelli, Sugar, Soybean Oil, Soy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Corn Flour, Salt, Sesame Oil. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp And Veggie Purses: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Jicama, Carrots, Sugar, Soy Sauce (Soybeans, Wheat, Salt, Water), Sauce (Water, Modified Starch, Salt, Soy Sauce Powder, Sugar, Caramel, Shiitake Powder, Yeast Extract, Soybean Oil), Sesame And Soybean Oil, Cilantro, Modified Tapioca Starch, Salt, Spices, Vegetable Powder (Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Maltodextrin, Carrot Powder). Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Pandan Leaves. Spicy Kung Pao Shrimp Rolls: Filling: Shrimp (Shrimp, Sodium Phosphate), Green Onions, Corn Flour, Soybean Oil, Garlic, Ginger, Miso Paste (Soybeans, Rice, Salt, Water, Yeast), Sesame Oil, Salt, Chili Flakes, Sugar, Salt, Garlic, Citric Acid, Sesame Seeds. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp Toasts: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Toasted Wheat Crumbs, Sugar, Garlic, Coriander Root Paste (Garlic, Sesame Oil, Soybean Oil, Coriander Root, Vegetable Powder, Sugar, Salt, Spices), Carrots, Sesame And Soybean Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Salt, Ginger, Cilantro, Spices. Bread: Wheat Flour, Corn Starch, Palm Oil Shortening, Salt, Yeast, Sugar, Amylase. Orange-Ginger Sauce: Water, Sugars (Sugar, Orange Juice), Ginger, Soy Sauce, Corn Starch, Soybean Oil, Citric Acid, Salt, Ginger Powder, Garlic Powder, Onion Powder, Flavour, Xanthan Gum, Paprika.

Allergens

Sesame seeds, Fish, Soy, Shellfish, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 120
Fat 3g 4.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 15mg 5.0%
Sodium 410mg 18.0%
Carbohydrate 19g
Fibre 1g 4.0%
Sugars 5g
Protein 3g
Calcium 2.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN. (for best results)

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.
  4. Let stand for 1 minute before serving.

AIR FRYER:

Works well with air fryers. Refer to your unit's instruction manual.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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