Appetizers
Thai Party Pack
430g
24 pieces
20 mins or less
Cooking methods
Oven
Description
PLU 4094
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Reviews
10 reviews
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Pleasantly Surprised
Tried these for first time a couple of weeks ago. My husband and I found them to be simply delicious. The dipping sauce is quite tasty as well. Would definitely buy again when on sale. A bit pricey otherwise for quantity.
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Yum!
Yum!
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My favourite Party pack
My favourite Party pack
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5
Très bon
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Flavourful
Love this party pack, very flavourful. the orange ginger sauce is more orange than ginger and makes a delicious dip for all types of shrimp in this product. those shrimp toasts are so simple, yet so good.
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Would definitely buy these appetizers again.
Would definitely buy these appetizers again.
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Thai party pack
We love these! Just need more sauce. Thanks!
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Yummy
It’s my go to. I the shrimp toast is my favourite but the others are good too
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Bon produit
Bon produit
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Great product and so easy to prepare. Works gr...
Great product and so easy to prepare. Works great in the air fryer. Love the variety that comes in the pack.
Ingredients
Ingredients
Sesame-Soy Shrimp Samosas: Filling: Jicama, Shrimp (Shrimp, Sodium Phosphate), Guava, Green Onions, Mung Bean Vermicelli, Sugar, Soybean Oil, Soy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Corn Flour, Salt, Sesame Oil. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp And Veggie Purses: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Jicama, Carrots, Sugar, Soy Sauce (Soybeans, Wheat, Salt, Water), Sauce (Water, Modified Starch, Salt, Soy Sauce Powder, Sugar, Caramel, Shiitake Powder, Yeast Extract, Soybean Oil), Sesame And Soybean Oil, Cilantro, Modified Tapioca Starch, Salt, Spices, Vegetable Powder (Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Maltodextrin, Carrot Powder). Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Pandan Leaves. Spicy Kung Pao Shrimp Rolls: Filling: Shrimp (Shrimp, Sodium Phosphate), Green Onions, Corn Flour, Soybean Oil, Garlic, Ginger, Miso Paste (Soybeans, Rice, Salt, Water, Yeast), Sesame Oil, Salt, Chili Flakes, Sugar, Salt, Garlic, Citric Acid, Sesame Seeds. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp Toasts: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Toasted Wheat Crumbs, Sugar, Garlic, Coriander Root Paste (Garlic, Sesame Oil, Soybean Oil, Coriander Root, Vegetable Powder, Sugar, Salt, Spices), Carrots, Sesame And Soybean Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Salt, Ginger, Cilantro, Spices. Bread: Wheat Flour, Corn Starch, Palm Oil Shortening, Salt, Yeast, Sugar, Amylase. Orange-Ginger Sauce: Water, Sugars (Sugar, Orange Juice), Ginger, Soy Sauce, Corn Starch, Soybean Oil, Citric Acid, Salt, Ginger Powder, Garlic Powder, Onion Powder, Flavour, Xanthan Gum, Paprika.
Allergens
Sesame seeds, Fish, Soy, Shellfish, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Sesame-soy shrimp samosas
Per (Per 4 pieces (80 g))
|
|
---|---|
Amount | % Daily Value* |
Calories 120 | |
Fat 3g | 4.0% |
Saturated 0.5g | 3.0% |
+ Trans 0.0g | |
Cholesterol 15mg | 5.0% |
Sodium 410mg | 18.0% |
Carbohydrate 19g | |
Fibre 1g | 4.0% |
Sugars 5g | |
Protein 3g | |
Calcium | 2.0% |
Iron | 4.0% |
Shrimp & veggie purses
Per (Per 6 pieces (90 g))
|
|
---|---|
Amount | % Daily Value* |
Calories 110 | |
Fat 2g | 3.0% |
Saturated 0.4g | 2.0% |
+ Trans 0.0g | |
Cholesterol 45mg | 15.0% |
Sodium 430mg | 19.0% |
Carbohydrate 14g | |
Fibre 1g | 4.0% |
Sugars 3g | |
Protein 9g | |
Calcium | 3.0% |
Iron | 8.0% |
Spicy kung pao shrimp rolls
Per (Per 6 pieces (90 g))
|
|
---|---|
Amount | % Daily Value* |
Calories 130 | |
Fat 4g | 6.0% |
Saturated 0.5g | 3.0% |
+ Trans 0.0g | |
Cholesterol 45mg | 15.0% |
Sodium 450mg | 20.0% |
Carbohydrate 16g | |
Fibre 1g | 4.0% |
Sugars 0g | |
Protein 7g | |
Calcium | 3.0% |
Iron | 6.0% |
Shrimp toasts
Per (Per 6 pieces (90 g))
|
|
---|---|
Amount | % Daily Value* |
Calories 220 | |
Fat 4g | 5.0% |
Saturated 1.0g | 5.0% |
+ Trans 0.0g | |
Cholesterol 50mg | 17.0% |
Sodium 680mg | 30.0% |
Carbohydrate 33g | |
Fibre 1g | 4.0% |
Sugars 4g | |
Protein 12g | |
Calcium | 2.0% |
Iron | 14.0% |
Orange-Ginger Sauce
Per (Per 2 tbsp (30 mL))
|
|
---|---|
Amount | % Daily Value* |
Calories 35 | |
Fat 0g | 0.0% |
Saturated 0.0g | 0.0% |
+ Trans 0.0g | |
Cholesterol 0mg | 0.0% |
Sodium 150mg | 7.0% |
Carbohydrate 9g | |
Fibre 0g | 0.0% |
Sugars 8g | |
Protein 0g | |
Calcium | 0.0% |
Iron | 0.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN. (for best results)
OVEN:
- Preheat oven to 375°F (190°C).
- Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 10 to 12 minutes.
- Let stand for 1 minute before serving.
AIR FRYER:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.