Italian Style Sausage and Penne
Regular price
Plus tax
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
NOTE:
Ingredients
Ingredients
Marinara sauce (water, tomatoes [tomatoes, citric acid], tomato paste, canola oil, onions, garlic, carrots, modified corn starch, sugar, red wine vinegar, salt, spices, herbs), Cooked pasta (water, durum wheat semolina, canola oil, xanthan gum), Sausage (pork, modified corn starch, water, salt, spices, sugars [dextrose], pimento paste, sodium nitrite, sodium erythorbate, garlic powder), Red bell peppers, Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose). Contains: Wheat,Milk. May contain: Egg.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 tray (400 g) | |
|---|---|
|
Calories 560 |
% Daily Value |
| Fat 25 g | 33% |
|
Saturated Fat
6
g
+ Trans Fat 0.1 g |
31% |
| Carbohydrates 62 g | |
| Fibre 6 g | 21% |
| Sugars 7 g | 7% |
| Protein 22 g | |
| Cholesterol 30 mg | 10% |
| Sodium 690 mg | 30% |
| Potassium 650 mg | 19% |
| Calcium 100 mg | 8% |
| Iron 3.5 mg | 19% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.