Sirloin Beef Burgers
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Cooking Instructions
PREPARE FROM FROZEN.
BARBECUE : (for best results)
FRY PAN:
NOTE:
Ingredients
Ingredients
Beef, Water, Salt, Onion powder, Spices and Spice extracts, Garlic powder.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 burger (142 g) | |
|---|---|
|
Calories 440 |
% Daily Value |
| Fat 39 g | 52% |
|
Saturated Fat
18
g
+ Trans Fat 1 g |
95% |
| Carbohydrates 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 20 g | |
| Cholesterol 95 mg | 32% |
| Sodium 490 mg | 21% |
| Potassium 300 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 3 mg | 17% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.