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Prepared Meals

Bruschetta Flatbread

Regular price

$12.99

($2.52 /100g)

Bruschetta Flatbread

Our blazing hot stone-baking method creates the perfect crust: ultra-crispy and decidedly grown-up. Topped with zesty cherry and diced tomatoes and traditional Italian spices, this flatbread makes a delicious app or a satisfying main when paired with a salad.
PLU 536

Preparation time:

20 mins or less

Weight:

515g

Cooking methods:

Barbecue
Oven

Contains:

1 piece
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Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread on baking sheet and position on lower oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
  4. Remove from oven carefully.
  5. It's HOT.
  6. Let stand 2 to 3 minutes before cutting.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through cooking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Since appliances vary, these instructions are guidelines only.

Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk And/or Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin), Cherry Tomatoes, Diced Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Salt, Garlic Powder, Oregano. Contains: Wheat, Milk.

Allergens

Milk, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional Info
Nutrition Facts
Per 1/3 of flatbread (172 g)

Calories 330

% Daily Value
Fat 10 g 13%
Saturated Fat 5 g
+ Trans Fat 0.2 g
26%
Carbohydrates 45 g
Fibre 4 g 14%
Sugars 7 g 7%
Protein 15 g
Cholesterol 15 mg 5%
Sodium 470 mg 20%
Potassium 300 mg 9%
Calcium 300 mg 23%
Iron 3.5 mg 19%
*5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

  • 5 stars: 22 (55%)
  • 4 stars: 6 (15%)
  • 3 stars: 2 (5%)
  • 2 stars: 3 (8%)
  • 1 star: 7 (18%)
J
Jenny P.
Yummy Flatbread

Loved it! Good quality ingredients and very tasty. Always buy them whenever there is a promotion.

s
sharlene m.

Love the taste, easy to cook

C
Christine C.
Love it!

I love the bruschetta flatbread, though I'm not a fan of the other flatbreads. It's a bit crunchy along the edge and soft, kinda chewy, in the middle. And, of course, very tasty too!! Just be sure to follow the cooking instructions, specially placing the flatbread on the lower rack, otherwise it's kind of wet if placed on middle rack.

T
Tempting
Great for entertaining

Easy to heat, nutritious, fast great quality

J
Julie M.

Amazing!! Amazing!!

B
Brian P.
Discussing mess

Half of the flatbread had no topping. Toppings were piled in the middle of the bread, my first thought was it had thawed during shipping. It was a soggy mess even after cooking for 25 minutes. Was tasteless and gross.

P
Peter R.

Followed directions to the letter, product was well burnt after only 10 minutes, will not buy again.

A
Allison V.
Underwhelming product

There was limited topping on this product and an overwhelming amount of spice. Half of the flatbread had no topping. The centre of the bread was wet in texture compared to the outside edges which darkened deeply. A very underwhelming product.

D
David R.
Flatbread

I found this flat bread, bland and tasteless.

B
Brent E.
Flatbread

Needed more salsa

A
Amanda S.
Very nice

We enjoy it topped with spinach and artichoke cheese dip. It’s a delicious dinner.

K
Kattt
Perfect for a base flatbread. Add whatever you want since you are making it! This flatbread be...

I read the reviews and I would like to offer my thoughts. Don’t oil sheet, it’ll be soggy if you do. Bake for a bit longer but check because not all ovens are the same. Yes the items can move in transport because they were sealed fresh and so movement is not unusual. Also, I enjoy adding my own ingredients since I am the one making it. I definitely watch the cooking time and so for me, it’s going to take longer. Thus, as a pescatarian I love veggies and cheese and fish if I feel like it. Thus this flatbread becomes a perfect flatbread to eat. Cheers!

M
Marianne D.

It was delicious!

S
Sharon H.

Bruschetta was good

l
lonich
Bruschetta Flatbread

Perfect for a quick lunch, just the right amount of cheese and lots of fresh tomatoes.

D
Dee05
Lacking Flavour

I have to admit that I found this flatbread disappointing. It definitely is not flavourful and as it cooled the bread did become soggy. The cheese mixture was bland. Maybe add a stronger cheese. Also diced tomatoes mixed with a little garlic and tomato sauce would add flavour. This product could be made great with basil and other ingredients to make it tasty.

P
Patricia D.

Bought the Bruchetta flat bread took it out the box all the tomatoes were at one end. Must have moved in packaging, liked it though didn’t look anything like the pic. Was going to get the Quaseders did not like the reviews. Like M&Ms just started ordering from there live alone find them the perfect size for me. Love your chicken dishes though Pad Thai, Butter Chicken, Chicken Teriyaki (they are the best)

H
Hilda V.
Would certainly buy again

During heat wave, cooked on bbq…took a bit longer to get the top done but was still very enjoyable

D
Diana B.
Bruschetta

It was delicious

L
Lynda W.
Love It!!!

Probably the Rod it we purchase most often at M&M. Delicious with pasta, salmon and salad. Turns our meal into a special dinner.

R
Ruth-Ann M.

I found it a little oily, but otherwise very good

T
Trevor C.
Soggy Mess vs Over-baked

All toppings had shifted to one end before product was froze. One half had all the toppings the other end had none. As a result one end was a soggy mess, the other was overcooked bread. Despite attempting to shift toppings after cooking, result was still an inedible mess.

G
Gayle J.
Too salty

Way too salty. Tried cooking it longer, but it didn't help. Unfortunately we could not eat it. Disappointed.

B
Brent E.
Our order

We enjoyed as always

T
Tanner W.
Too Salty

Way too salty for everyone at dinner. The tomatoes and cheese looked fresh though.

G
Gary L.
Flat Bread

As always a hit with the family.

J
Jean T.
brushetta flatbread

Was a party hit. Great flavor and presentation. I added some drained salsa and cooked it on the middle rack for best results.

E
E N.
Way too salty

The crust was nice and crispy, as advertised. But the only flavour was salt with a chemical aftertaste.

E
E J.
Not good

Looked really good but was extremely disappointed after only one bite. Bland and had a distinct chemical taste. Really off-putting honestly. Wish it was edible but sadly had to throw it away as we could not eat it.

A
Anita M.
Flatbread

Good but I miss the spicy Italian sausage one that has been discontinued

R
Robin A.
Flatbread

Delicious

A
Anita M.
Very good

Very good

C
Carol K.
Brushetta

We did not like this flatbread there was not enough flavour for us. It was was missing garlic and other spices fo a real good flavour.

L
Lucie C.
super bon mais j'aimais mieux le ITALIEN c'est ...

super bon mais j'aimais mieux le ITALIEN c'est un goût personnel

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