Smoked Tuna Sushi Bites
Regular price
Plus tax
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN.
THAWING AND PREPARATION:
COOKING INSTRUCTIONS – RICE SQUARES ONLY
AIR FRYER:
OVEN:
MICROWAVE:
NOTE:
TO SERVE:
Ingredients
Ingredients
Crispy short grain white rice squares: Water, Short grain white rice, Rice wine vinegar (water, ethyl alcohol, acetic acid), Sugar, Soybean oil, Sesame seeds, Corn starch, Salt. Smoked & seared yellowfin tuna tataki slices: Tuna, Salt, Olive oil, Sugar, Smoke. Spicy mayo-style sauce: Water, Canola oil, Sugars (sugar, maltodextrin), Frozen yolk, Chili peppers, Salt, Modified corn starch, Vinegar, Lemon juice, Modified milk ingredients, Mustard, Garlic powder, Tara gum, Xanthan gum, Acetic acid, Lactic acid, Soy lecithin, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. Contains: Tuna, Sesame, Egg, Milk, Soy, Mustard.
Allergens
Sesame seeds, Fish, Egg, Soy, Milk, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 5 rice squares and 5 tuna tataki with sauce (188 g) | |
|---|---|
|
Calories 420 |
% Daily Value |
| Fat 17 g | 23% |
|
Saturated Fat
2
g
+ Trans Fat 0.1 g |
11% |
| Carbohydrates 49 g | |
| Fibre 3 g | 11% |
| Sugars 6 g | 6% |
| Protein 17 g | |
| Cholesterol 40 mg | 13% |
| Sodium 1000 mg | 43% |
| Potassium 300 mg | 6% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.