Mini Quiche Florentine
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Cooking Instructions
PREPARE FROM FROZEN.
OVEN : (for best results)
MICROWAVE (1000 WATTS):
AIR FRYER (for flakier crust):
NOTE:
Ingredients
Ingredients
Filling: Milk ingredients, Liquid whole egg, Swiss cheese, Spinach, Parmesan cheese, Modified corn starch, Dehydrated onions, Salt, Corn starch, Chives, Spices. Pastry: Enriched wheat flour, Palm oil and soybean oil shortening, Water, Sugars (dextrose), Salt, Sulphites. Contains: Milk, Egg, Wheat, Sulphites.
Allergens
Egg, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 4 mini quiches (85 g) | |
|---|---|
|
Calories 260 |
% Daily Value |
| Fat 17 g | 23% |
|
Saturated Fat
8
g
+ Trans Fat 0.2 g |
41% |
| Carbohydrates 21 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 6 g | |
| Cholesterol 45 mg | 15% |
| Sodium 380 mg | 17% |
| Potassium 100 mg | 3% |
| Calcium 100 mg | 8% |
| Iron 2 mg | 11% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.