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Seafood

Pink Salmon in Applewood and Maple Sauce

Regular price

$6.99

($4.92 /100g)

Pink Salmon in Applewood and Maple Sauce

Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce. * Meets M&M Food Market sustainability guidelines.
PLU 4368

Preparation time:

20 mins or less

Weight:

142g

Cooking methods:

Barbecue
Oven

Contains:

1 piece
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  • Sustainability
Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place product in shallow baking pan, sauce side up. 
  3. Bake, uncovered, in centre of oven 17 to 19 minutes, or until done. 
  4. Let stand 2 minutes before serving.

BARBECUE:

  1. Preheat barbecue on medium-high. 
  2. Wrap product in double layer of aluminum foil to make a sealed pouch. 
  3. Place on grill and cook 12 to 15 minutes, with lid open. No need to turn.

NOTE:

Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only.

Ingredients

Ingredients

Pink salmon (pink salmon, sodium phosphate), Water, Sugars (sugar, corn maltodextrin, brown sugar, potato maltodextrin), Modified corn starch, Dehydrated onions, Spices, Salt, Silicon dioxide, Dehydrated garlic, Flavour, Dehydrated red bell peppers, Soy sauce powder (wheat, soybeans, salt), Yeast extract, Calcium silicate, Dehydrated parsley, Xanthan gum, Citric acid, Smoke flavour. Contains: Salmon, Soy, Wheat.

Allergens

Fish, Soy, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional Info
Nutrition Facts
Per 1 fillet (142 g)

Calories 110

% Daily Value
Fat 1 g 1%
Saturated Fat 0.2 g
+ Trans Fat 0 g
1%
Carbohydrates 5 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 21 g
Cholesterol 40 mg 13%
Sodium 340 mg 15%
Potassium 300 mg 9%
Calcium 30 mg 2%
Iron 1 mg 6%
*5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

  • 5 stars: 5 (45%)
  • 4 stars: 2 (18%)
  • 3 stars: 1 (9%)
  • 2 stars: 0 (0%)
  • 1 star: 3 (27%)
M
Matt H.
Overall good. Especially when on sale. Lol.

Not huge, so get them on sale. I really like this flavor. It has a nice kick to it.

C
Curly
Very good.

A tasty, pleasant and convenient (easy and fast to prepare) protein part of our meal. But they had to be cooked a little longer than the instructions stated. I don't remember if instructions to cook in an Air Fryer were also provided. We will definitely buy these again; unless there is an increase in the price .

E
Edith R.

Too much pepper - won't buy again

M
Mike M.K.
Nice

Was good however found the taste a little soft

L
Lynne P.

I really liked this salmon

A
Ann S.

It's still in the freezer. I purchased because the last time I had it, I enjoyed it.

P
P. B.
Too Much Pepper

Way too much pepper in the sauce. It just burned my mouth. I had to scrape it all off. I was looking forward to a more maple taste. I won't be buying this again.

J
Johanna C.
Too much pepper!

Way too much pepper! It totally overpowered the other flavors. Had to scrape off the sauce. I won't be buying this version again.

P
Paul B.
Very Tasty!

Very Tasty! We will buy again for sure

t
theschwoogler
too much sauce

decent but these would be much better with about half the sauce; not that the sauce is bad per se but really they don’t need a thick layer of it

H
Herbert C.
Salmon

Very delicious. Fresh and easy to cook. Good portion.

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