Three Cheese Quiche
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Cooking Instructions
PREPARE FROM FROZEN.
OVEN (for flakier crust):
MICROWAVE (1000 WATTS) (for softer pastry):
NOTE:
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Onions, Swiss cheese (milk, partly skimmed milk, salt, bacterial culture, microbial enzymes, calcium chloride), Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzymes, annatto), Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzymes), Modified corn starch, Corn starch, Chives, Salt, Seasoning (yeast extract, salt, natural flavour), Onion powder, Garlic powder. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Yeast, Salt, Sugars (dextrose), Enzymes. Contains: Milk, Egg, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 420 |
% Daily Value |
| Fat 27 g | 36% |
|
Saturated Fat
12
g
+ Trans Fat 0.4 g |
62% |
| Carbohydrates 27 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 17 g | |
| Cholesterol 180 mg | 60% |
| Sodium 590 mg | 26% |
| Potassium 225 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 2.25 mg | 13% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.