Pull-apart Potato Buns
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Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
OVEN:
MICROWAVE:
THAW & SERVE. SERVING INSTRUCTIONS
NOTE:
Ingredients
Ingredients
Enriched wheat flour, Water, Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Sugar, Yeast, Canola oil, Salt, Wheat gluten, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Soybean oil, Ascorbic acid, Amylase, Xylanase. Contains: Wheat. May contain: Egg, Milk, Soy, Sulphites, Barley, Rye, Oats
Allergens
Egg, Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per Per 1 bun (39 g) | |
|---|---|
|
Calories 100 |
% Daily Value |
| Fat 1 g | 1% |
|
Saturated Fat
0
g
+ Trans Fat 0 g |
0% |
| Carbohydrates 19 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.