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Healthy Eating

We’ve collected nutrition and product information for all our products, to help you make nutritious, well-balanced food choices.

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    Gluten-Free

    • The Butcher
      Angus Beef Burgers

      Made with 100% angus beef raised without the use of antibiotics or hormones. Gluten-free. 6 burgers.

    • The Butcher
      Beef Burgers

      Delicious ground beef with sea salt and spices in a 75 g patty for smaller appetites. Gluten-free. 10 burgers.

    • Appetizers
      Boneless Pork Chunks

      QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Solid pieces of pork in a corn and rice flour coating make a great addition to a salad or wrap. Gluten free. 17-34 pieces.

    • The Butcher
      Breaded Chicken Fillets

      A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. 15-25 pieces.

    • Sides
      Broccoli and Cheese Stuffed Potatoes

      We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

    • Sauces & Seasonings
    • The Butcher
      Chargrilled Chicken Burgers

      Fully cooked exclusive blend of ground boneless chicken and fire-roasted vegetables. Gluten free. 6 burgers.

    • Sides
      Cheese Stuffed Potatoes

      We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

    • Single Serve
      Chicken Pad Thai

      Bring some international flair to your lunch with our Chicken Pad Thai! Gluten free.

    • The Butcher
      Country Style Chicken Breasts

      Made from solid chicken breasts that have been trimmed to a consistent size, seasoned and breaded in a gluten free coating. 6-10 pieces.

    • Sides
      Gourmet Stuffed Potatoes

      We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

    • Sauces & Seasonings
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