We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Gluten Free
Our exclusive gluten-free recipe made with 100% Angus beef. Raised without the use of antibiotics. Gluten free. 6 burgers.
Mini skewers with bite-size seasoned beef tenderloin and smoked bacon.
A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. 15-25 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Bring some international flair to your lunch with our Chicken Pad Thai! Gluten free.
Our exclusive recipe of authentic Thai rice noodles and cooked seasoned chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces.
Our exclusive trio of rich and delicious dessert bars: Spiced Chocolate Chip, Oatmeal Chocolate Fudge, Chocolate Macaroons.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Made from solid chicken breasts that have been trimmed to a consistent size, seasoned and breaded in a gluten free coating. 6-10 pieces.
This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan!
Lightly peppered plant based crackers.
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