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Thai Party Pack

Made by hand and sourced from Thailand, our selection of crispy shrimp appetizers burst forth with a variety of authentic flavours, perfectly complimented by the orange ginger sauce we included just for you.

6 – Sesame-soy Shrimp Samosas
6 - Shrimp & Veggie Purses
6 – Spicy Kung Pao Shrimp Rolls
6 - Shrimp Toasts
Qty:

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Appetizers
Thai Party Pack

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.
  4. Let stand for 1 minute before serving.

AIR FRYER: Works well with air fryers. Refer to your unit’s instruction manual.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Sesame-Soy Shrimp Samosas: Filling: Jicama, Shrimp (Shrimp, Sodium Phosphate), Guava, Green Onions, Mung Bean Vermicelli, Sugar, Soybean Oil, Soy Sauce  (Soybeans, Wheat, Water, Salt, Sugar), Corn Flour, Salt, Sesame Oil. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp And Veggie Purses: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Jicama, Carrots, Sugar, Soy Sauce (Soybeans, Wheat, Salt, Water), Sauce (Water, Modified Starch, Salt, Soy Sauce Powder, Sugar, Caramel, Shiitake Powder, Yeast Extract, Soybean Oil), Sesame And Soybean Oil, Cilantro, Modified Tapioca Starch, Salt, Spices, Vegetable Powder (Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Maltodextrin, Carrot Powder). Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Pandan Leaves. Spicy Kung Pao Shrimp Rolls: Filling: Shrimp (Shrimp, Sodium Phosphate), Green Onions, Corn Flour, Soybean Oil,  Garlic, Ginger, Miso Paste (Soybeans, Rice, Salt, Water, Yeast), Sesame Oil,  Salt, Chili Flakes, Sugar, Salt, Garlic, Citric Acid, Sesame Seeds. Wrapper: Water, Wheat Flour, Salt, Soybean Oil, Soy Lecithin, Modified Tapioca Starch. Shrimp Toasts: Filling: Shrimp (Shrimp, Sodium Phosphate), Surimi (Threadfin Bream, Sugar), Toasted Wheat Crumbs, Sugar, Garlic, Coriander Root Paste (Garlic, Sesame Oil, Soybean Oil, Coriander Root, Vegetable Powder, Sugar, Salt, Spices), Carrots, Sesame And Soybean Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Salt, Ginger, Cilantro, Spices. Bread: Wheat Flour, Corn Starch, Palm Oil Shortening, Salt, Yeast, Sugar, Amylase. Orange-Ginger Sauce: Water, Sugars (Sugar, Orange Juice), Ginger, Soy Sauce, Corn Starch, Soybean Oil, Citric Acid, Salt, Ginger Powder, Garlic Powder, Onion Powder, Flavour, Xanthan Gum, Paprika.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Sesame-soy shrimp samosas

  • Calories 120
  • Fat 3g
  • Cholesterol 15mg
  • Sodium 410mg
  • Carbohydrate 19g
  • Protein 3g

Shrimp & veggie purses

  • Calories 110
  • Fat 3g
  • Cholesterol 45mg
  • Sodium 430mg
  • Carbohydrate 14g
  • Protein 9g

Spicy kung pao shrimp rolls

  • Calories 130
  • Fat 5g
  • Cholesterol 45mg
  • Sodium 450mg
  • Carbohydrate 16g
  • Protein 7g

Shrimp toasts

  • Calories 220
  • Fat 4g
  • Cholesterol 50mg
  • Sodium 680mg
  • Carbohydrate 33g
  • Protein 12g

Orange-Ginger Sauce

  • Calories 35
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Carbohydrate 9g
  • Protein 0g
View Full Nutrition Label

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