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Lavalicious® Chocolate Cake

Moist chocolate cake with a molten dark chocolate ganache centre. 2 portions. 

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Desserts
Lavalicious® Chocolate Cake

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove all packaging, except cup.

MICROWAVE (1000 WATTS):

  1. Place portion on microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Invert plate over cake, flip and remove plastic cup.
  4. Let stand 1 to 2 minutes before serving.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portion upside down on baking sheet and remove plastic cup (hold edges, press centre of cup with thumbs). Position in centre of oven.
  3. Bake 15 to 18 minutes.
  4. Let stand 1 to 2 minutes before serving.

NOTE: Since appliances vary, these instructions are guidelines only.

Ingredients:

Sugar, Liquid Whole Eggs, Water, Wheat Flour, Butter (Milk), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Bittersweet Chocolate (Sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Extract), Cocoa, Cream (Cream, Milk Ingredients, Mono And Diglycerides, Carrageenan, Cellulose Gum, Sodium Citrate), Baking Powder, Vanilla Flavour, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Shortening (Palm And Modified Palm Oils), Guar Gum, Xanthan Gum. May Contain: Tree Nuts.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 410
  • Fat 21g
  • Cholesterol 120mg
  • Sodium 380mg
  • Carbohydrate 49g
  • Protein 5g
View Full Nutrition Label

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