Butcher

Apple Butter Pork Tenderloin

Inventory: 16 in stock

Regular price $11.99

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400g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

PLU 156

Inventory: 16 in stock

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Ingredients

Ingredients

Pork, Water, Sugar, Modified Corn Starch, Salt, Corn Maltodextrin, Sodium Phosphate, Apple Juice Solids, Brown Sugar, Molasses Solids, Flavour, Spices, Malic Acid, Caramel Colour, Soy Sauce Powder (Soybeans, Wheat, Salt), Spice Extracts.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 160
Fat 5g 8.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 55mg 18.0%
Sodium 490mg 20.0%
Carbohydrate 5g 2.0%
Fibre 0g 0.0%
Sugars 5g
Protein 24g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

DEFROSTING:

  1. Defrost product, in package, in cold water or overnight in refrigerator.
  2. Remove packaging prior to cooking.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Grill 18 to 20 minutes. Turn frequently to cook all sides.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place tenderloin on baking sheet and position in centre of oven.
  3. Cook 30 to 35 minutes.
  4. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

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