Braised Beef Wellington
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Plus tax
New
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
MICROWAVE:
NOTE:
Ingredients
Ingredients
Puff Pastry (enriched wheat flour, canola oil, palm oil and modified palm oil margarine [soy lecithin], water, salt, L-cysteine hydrochloride, xylanase), Beef filling (cooked seasoned beef [beef, water, salt, spices], demi-glace sauce [water, mushroom, red wine, modified corn starch, enriched wheat flour, dehydrated onions, salt, modified milk ingredients, garlic powder, yeast extract, natural flavour, hydrolyzed soy protein, sugar, tomato powder, spices, onion powder, caramel, xanthan gum, herbs, beet powder, sulphites]). Contains: Wheat, Soy, Milk, Sulphites.
Allergens
Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 piece (135 g) | |
|---|---|
|
Calories 340 |
% Daily Value |
| Fat 19 g | 25% |
|
Saturated Fat
8
g
+ Trans Fat 0.2 g |
41% |
| Carbohydrates 28 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 13 g | |
| Cholesterol 30 mg | 10% |
| Sodium 510 mg | 22% |
| Potassium 150 mg | 4% |
| Calcium 10 mg | 1% |
| Iron 3 mg | 17% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.