Appetizers

Bruschetta Flatbread

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star empty_star empty_star empty_star empty_star 1.0 out of 5 stars

1.0 out of 5 (2)

515g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Our blazing hot stone-baking method creates the perfect crust: ultra-crispy and decidedly grown-up. Topped with zesty cherry and diced tomatoes and traditional Italian spices, this flatbread makes a delicious app or a satisfying main when paired with a salad.

PLU 536

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Reviews

2 reviews

Write a review

  1. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Not good

    Cooked this to the directions provided and came out looking amazing. One bite In and it was like eating a piece of white bread. No flavour at all. Bland.

    R J

    Sunday, Dec. 19, 2021

  2. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Terrible

    Worst bruschetta I've ever had in my life. Do not waste your money on it. Garbage Town! If I could give it no stars, I would.

    K B

    Tuesday, Dec. 28, 2021

Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet And/Or Microbial Enzyme, Lipase, Cellulose, Natamycin), Cherry Tomatoes, Diced Tomatoes, Extra Virgin Olive Oil, Onions, Basil, Salt, Garlic Powder, Oregano.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/4 of flatbread (129 g))
Amount % Daily Value*
Calories 300
Fat 12g 18.0%
Saturated 4.0g 21.0%
+ Trans 0g
Cholesterol 15mg 5.0%
Sodium 440mg 18.0%
Carbohydrate 35g 12.0%
Fibre 2g 8.0%
Sugars 3g
Protein 12g
Vitamin A 6.0%
Vitamin C 0.0%
Calcium 20.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread on baking sheet and position on lower oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
  4. Remove from oven carefully.
  5. It's HOT.
  6. Let stand 2 to 3 minutes before cutting.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through cooking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Since appliances vary, these instructions are guidelines only.

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