Prepared Meals

Chicken Fajita Kit

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Inventory: 39 in stock

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1.05 kg

8

20 mins or less

Cooking methods

Fry Pan

Description

Only authentic flavours and ingredients go into our Chicken Fajita kits. We take our time measuring, prepping and portioning everything—tender chicken, tasty veggies and tangy salsa—to make this an exceptional meal.

PLU 467

Inventory: 39 in stock

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Ingredients

Ingredients

Marinated Chicken (Chicken, Water, Sugar, Salt, Cayenne Pepper, Dextrose, Vinegar, Modified Corn Starch, Spices, Corn Maltodextrin, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extractives, Guar Gum), Vegetables (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Tortillas (Wheat Flour, Water, Canola Oil, Baking Powder, Salt, Monoglycerides, Sodium Stearoyl-2-Lactylate, Sodium Propionate, Fumaric Acid, Cellulose Gum, Corn Maltodextrin, Carrageenan), Salsa Sauce (Glucose-Fructose, Water, Vinegar, Tomato Paste, Salt, Canola And/Or Soybean Oil, Modified Corn Starch, Dehydrated Onions, Dehydrated Red And Green Bell Peppers, Dehydrated Garlic, Spices, Onion Powder, Garlic Powder, Potassium Sorbate, Sodium Benzoate, Seasoning). May Contain: Soy.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 360
Fat 8g 11.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 70mg 23.0%
Sodium 1090mg 47.0%
Carbohydrate 43g
Fibre 4g 14.0%
Sugars 6g
Protein 28g
Calcium 10.0%
Iron 19.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Prepare tortilla shells according to instructions below.

FRY PAN:

  1. Preheat non-stick fry pan to medium-high. 
  2. Lightly grease pan. Add chicken. 
  3. Fry 6 to 7 minutes, stirring frequently. 
  4. Add vegetables. Heat 5 to 6 minutes. 
  5. In last few minutes of heating, add warmed sauce and mix thoroughly.

SAUCE:

  1. To defrost and warm pouch, place in warm water 10 to 12 minutes.

TORTILLA SHELLS:

  1. Thaw shells either at room temperature or in microwave. 
  2. Place open bag in microwave. 
  3. Defrost 1 minute. Turn bag. 
  4. Heat 30 seconds on high, or until warm.

TO SERVE:

  1. Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling. 
  2. Fold other side so that it overlaps the first fold. 
  3. Serve with grated cheese, guacamole or sour cream, if desired.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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