Crispy Everything Cream Cheese Bites
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PREPARE FROM FROZEN.
OVEN:
AIR FRYER:
MICROWAVE:
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Ingredients
Ingredients
Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Batter (Water, Enriched Wheat Flour, Toasted Wheat Crumb with Spice Extractives, Modified Corn Starch, Wheat Starch, Baking Powder, Salt, Soy Protein Isolate, Sugars [Sugar, Dextrose], Modified Palm Oil, Sodium Caseinate, Modified Cellulose, Extractives of Annatto, Spice Extractives), Canola Oil And/or Modified Canola Oil, Breading (Rice Flour, Sesame Seeds, Poppy Seeds, Sea Salt, Grain Blend [Amaranth, Quinoa], Rice Starch, Sugars [Dextrose, Sugar], Dehydrated Garlic, Dehydrated Onions, Granulated Onions, Canola Oil And/or Sunflower Oil, Granulated Garlic, Spices, Salt, Caramel, Paprika Extractives, Yeast, Spice Extractives). Contains: Wheat, Milk, Soy, Sesame.
Allergens
Sesame seeds, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per Per 4 pieces (80 g) | |
|---|---|
|
Calories 290 |
% Daily Value |
| Fat 21 g | 28% |
|
Saturated Fat
9
g
+ Trans Fat 0.5 g |
48% |
| Carbohydrates 20 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 40 mg | 13% |
| Sodium 450 mg | 20% |
| Potassium 100 mg | 2% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.