Desserts
Dessert Bar Variety Pack
675g
Cooking methods
Thaw and Serve
Description
PLU 4668
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Ingredients
Ingredients
Walnut Brownie: Brown Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Palm Oil Shortening, Canola Oil, Ground Almonds, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Walnuts, Water, Sea Salt. Peppermint Nanaimo Bar: Palm Oil Shortening, Icing Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten Free Flour Blend (Tapioca Starch, Chickpea, Arrowroot, Whole Grain Rice, Sorghum), Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa Processed With Alkali, Soy Milk (Water, Soybeans, Cane Sugar, Sunflower Oil And/Or Canola Oil, Calcium Carbonate, Natural Flavour, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Tapioca Syrup, Water, Canola Oil, Chocolate Liquor, Baking Soda, Peppermint Oil, Sea Salt. Chocolate Coconut Bar: Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Shredded Coconut, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Canola Oil, Palm Oil Shortening, Defatted Soy Flour, Tapioca Syrup, Baking Soda, Sea Salt. May Contain: Peanuts, Other Tree Nuts, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 160 | |
| Fat 7g | 11.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 10mg | 0.0% |
| Carbohydrate 23g | 8.0% |
| Fibre 2g | 8.0% |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 15.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
