Pantry Essentials
Dry Cured Sausage - Classic
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Ingredients
Ingredients
Pork, Sugar, Sea Salt, Skim Milk Powder, Salt, Spices, Sodium Erythorbate, Garlic Powder, Starter Culture, Sodium Nitrite.
Allergens
Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 30 g | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 30 mg | 10% |
| Sodium 550 mg | 24% |
| Potassium 125 mg | 3% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
