Appetizers
Fried Battered Pickles
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Sale
Description
PLU 529
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Ingredients
Ingredients
Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, garlic powder, mustard seeds, turmeric, polysorbate 80), Water, Toasted wheat crumbs, Enriched wheat flour, Canola oil and/or Modified canola oil, Modified corn starch, Baking powder, Wheat starch, Modified palm oil, Salt, Sugars (sugar, dextrose), Soy protein isolate, Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Mustard, Wheat, Soy, Milk.
Allergens
Soy, Milk, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per about 4 pickles (88 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 660 mg | 29% |
| Potassium 75 mg | 2% |
| Calcium 40 mg | 3% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat Oven to 450°F (230°C).
- Spread pickles in single layer on baking sheet and position in centre of oven.
- Bake 12 to 14 minutes. Turn once.
- Let stand 2 to 3 minutes
before serving.
CAUTION: Pickles will be very hot!
CAUTION:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
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