Appetizers
Fried Battered Pickles
390g
10-12 pieces
20 mins or less
Cooking methods
Oven
Description
PLU 529
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Buttermilk Dill Dipping Sauce
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Reviews
6 reviews
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trop chouette!
trop chouette!
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Done up in the air fryer, they are crispy and t...
Done up in the air fryer, they are crispy and tangy...yum!
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Restaurant quality
Heat them in the oven and then finish them off in the air fryer. Will never have to have them at a restaurant again.
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Made them in the air fryer and they were crispy...
Made them in the air fryer and they were crispy and delicious. Just like in the restaurant.
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Yuck
I Cooked these in the air fryer after the advice of the store employee. They were soggy and fell apart. Wont buy again.
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Gross
Soggy and tasteless. Put them in a deep fryer or an air fryer or else they are inedible.
Ingredients
Ingredients
Dill Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate, Spices, Garlic Powder, Mustard Seed, Polysorbate 80), Toasted Wheat Crumbs, Water, Wheat Flour, Modified Corn Starch, High Oleic Low Linolenic Canola Oil, Wheat Starch, Palm Oil Shortening, Modified Palm Oil, Baking Powder, Salt, Soy Protein, Garlic Powder, Sunflower Oil, Sugar, Dextrose, Modified Milk Ingredients, Cellulose Gum, Soy Lecithin, Spices, Monoglycerides, Colour. May Contain: Fish, Shellfish, Crustaceans, Egg.
Allergens
Fish, Egg, Soy, Shellfish, Milk, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (about 3 pickles (66 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 120 | |
| Fat 7g | 11.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0.0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 520mg | 22.0% |
| Carbohydrate 12g | 4.0% |
| Fibre 2g | 8.0% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 4.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Spread pickles in single layer on baking sheet and position in centre of oven.
- Cook 12 to 14 minutes.
- Turn once.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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