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Gourmet Chicken Burgers

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128g

6 burgers

20 mins or less

Cooking methods

Barbecue

Fry Pan

CCA Gluten Free

Description

No gluten here! Our signature chicken patty is seasoned with roasted red bell peppers and mozzarella for the ultimate no-toppings-needed burger. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4343

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Ingredients

Ingredients

Chicken, Water, Mozzarella Cheese, Roasted Red Bell Peppers, Salt, Flavour, Black Pepper, Dehydrated Garlic, Dehydrated Onions. Contains: Milk. May Contain: Egg.

Allergens

Egg, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 burger (142 g)

Calories 180

% Daily Value*
Fat 8 g 11%
Saturated 2.5 g
+ Trans 0.1 g
13%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 25 g
Cholesterol 95 mg 32%
Sodium 550 mg 24%
Potassium 400 mg 9%
Calcium 50 mg 4%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

BARBECUE : (for best results)

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 8 to 9 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 15 to 17 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Related Products

This product does not currently have any related products.

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