Butcher

Mild Italian Sausages

Inventory: 9 in stock

Regular price $15.99

star star star star star 5.0 out of 5 stars

5.0 out of 5 (1)

900g

8-9 sausages

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Add a little spice to your plate. These pure pork sausages have a mild Italian seasoning for a perfectly spiced taste. They're fully cooked so they're ready to heat on the grill, in the oven or the frying pan.

PLU 157

Inventory: 9 in stock

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    My Favourite!

    I've been buying these for years and they are delicious. I usually wait until they go on sale and stock up by getting 3 boxes, more if allowed. I put these on Villagio extra soft sausage buns, a bit of mayo and devour! I cook them for an hour, more than the directions say, because I like them well done. They begin to split down 1 side cooking them that long and they are not burnt. Highly recommend this item and I am not easily impressed either! *If you review products: Make SURE to click on the STAR rating of YOUR choice, otherwise it's preset at 5 stars.*

    LR from North Kawartha

    Saturday, Oct. 2, 2021

Ingredients

Ingredients

Pork, Water, Salt, Milk Ingredients, Toasted Wheat Crumbs, Modified Corn Starch, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavour.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 310
Fat 25g 38.0%
Saturated 9.0g 46.0%
+ Trans 0g
Cholesterol 55mg 18.0%
Sodium 750mg 31.0%
Carbohydrate 6g 2.0%
Fibre 1g 4.0%
Sugars 0g
Protein 14g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-low.
  2. Arrange sausages on grill.
  3. Barbecue 20 minutes, turning frequently. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Add 1/2 cup (125 mL) water
  3. Steam sausages, covered, 5 to 6 minutes.
  4. Remove lid, drain and add 1 tbsp (15 mL) vegetable oil.
  5. Brown 13 to 14 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place sausages in shallow greased baking dish and position in centre of oven.
  3. Cook 30 to 35 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. This precooked sausage will remain pink when fully heated. Since appliances vary, these instructions are guidelines only.

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