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Mini Raspberry Cheesecakes
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Sale
Description
PLU 5017
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Chocolate baking crumbs (enriched wheat flour, sugars [brown sugar, invert sugar], vegetable oil shortening [canola oil, palm oil, modified palm oil], cocoa, caramel, flavour, baking soda), Sugar, Raspberry filling (raspberries, sugar, water, modified corn starch, carrageenan, citric acid, agar, flavour, sorbic acid, canola oil shortening, cochineal), Margarine (soybean oil, modified palm oil, canola oil, water, salt, modified milk ingredients, soy lecithin, monoglycerides, flavour, citric acid, vitamin A palmitate, Vitamin D3, beta-carotene), Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Liquid whole egg, Water, Enriched wheat flour, White chocolate curls (sugar, cocoa butter, whole milk powder, lactose, whey powder, sunflower lecithin, vanilla flavour), Sour cream (cream, milk, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), White chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin, vanilla extract), Flavour, Modified corn starch, Salt, Carmine. Contains: Wheat, Egg, Milk, Soy. May contain: Peanuts, Tree nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.3 g |
42% |
| Carbohydrate 42 g | |
| Fibre 1 g | 4% |
| Sugars 28 g | 28% |
| Protein 4 g | |
| Cholesterol 45 mg | 15% |
| Sodium 230 mg | 10% |
| Potassium 125 mg | 4% |
| Calcium 50 mg | 4% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Thaw for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Chocolate baking crumbs (enriched wheat flour, sugars [brown sugar, invert sugar], vegetable oil shortening [canola oil, palm oil, modified palm oil], cocoa, caramel, flavour, baking soda), Sugar, Raspberry filling (raspberries, sugar, water, modified corn starch, carrageenan, citric acid, agar, flavour, sorbic acid, canola oil shortening, cochineal), Margarine (soybean oil, modified palm oil, canola oil, water, salt, modified milk ingredients, soy lecithin, monoglycerides, flavour, citric acid, vitamin A palmitate, Vitamin D3, beta-carotene), Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Liquid whole egg, Water, Enriched wheat flour, White chocolate curls (sugar, cocoa butter, whole milk powder, lactose, whey powder, sunflower lecithin, vanilla flavour), Sour cream (cream, milk, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), White chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin, vanilla extract), Flavour, Modified corn starch, Salt, Carmine. Contains: Wheat, Egg, Milk, Soy. May contain: Peanuts, Tree nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.3 g |
42% |
| Carbohydrate 42 g | |
| Fibre 1 g | 4% |
| Sugars 28 g | 28% |
| Protein 4 g | |
| Cholesterol 45 mg | 15% |
| Sodium 230 mg | 10% |
| Potassium 125 mg | 4% |
| Calcium 50 mg | 4% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Thaw for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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