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Butcher
Sirloin Beef Burgers
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Sale
Description
Our signature gluten-free recipe of 100% sirloin beef with seasoning added. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4212
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Ingredients
Ingredients
Beef, Water, Salt, Onion Powder, Spices And Spice Extracts, Garlic Powder.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 burger (142 g) | |
|---|---|
|
Calories 350 |
% Daily Value* |
| Fat 30 g | 46% |
|
Saturated
8
g
+ Trans 1 g |
45% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 21 g | |
| Cholesterol 90 mg | 30% |
| Sodium 610 mg | 25% |
| Calcium | 2% |
| Iron | 20% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes.
- Turn once.
- Ensure product is fully cooked before serving.
NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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3 lb
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Sale
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2 lb
