Appetizers

Sirloin Beef Meatballs

Inventory: 41 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Regular price $18.79

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5.0 out of 5 (1)

907 g

60-70 meatballs

30 mins or less

Cooking methods

Fry Pan

Microwave

Oven

CCA Gluten Free

Description

Fully cooked and well seasoned, these delectable fine-quality sirloin meatballs are welcome at any party. They’re also right at home on a bun with sauce in a DIY meatball sub. And they’re gluten-free, too! *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 15

Inventory: 41 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    These meatballs are delicious! Quick and easy a...

    These meatballs are delicious! Quick and easy addition to pasta or even in a sauce as an appetizer

    M S

    Monday, Oct. 4, 2021

Ingredients

Ingredients

Beef, Water, Soy Protein (Contains Caramel Colour), Sea Salt, Spices, Onion Powder, Salt, Garlic Powder.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (5 meatballs (70 g) )
Amount % Daily Value*
Calories 160
Fat 11g 17.0%
Saturated 5.0g 28.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 380mg 16.0%
Carbohydrate 1g 0.0%
Fibre 0g 0.0%
Sugars 1g
Protein 13g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

FRY PAN: (for best results)

  1. Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350F/175C).
  2. Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
  3. Heat and stir another 2 to 4 minutes.

MICROWAVE (1000 WATTS):

  1. Heat meatballs, uncovered, on high in microwave-safe bowl: 11/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 13 to 15 minutes (entire box). Stir every 5 minutes.
  2. If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.

HEAT IN SAUCE:

  1. Add meatballs into boiling sauce of choice.
  2. Heat 10 to 12 minutes, stirring often.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Spread meatballs in single layer on baking sheet and position in centre of oven.
  3. Cook 20 minutes. If desired, pour preheated sauce over meatballs before serving.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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