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Appetizers
Sirloin Beef Meatballs
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Sale
Description
Fully cooked and well seasoned, these delectable fine-quality sirloin meatballs are welcome at any party. They’re also right at home on a bun with sauce in a DIY meatball sub. And they’re gluten-free, too! *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 15
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Beef, Water, Soy Protein (Soy Protein, Caramel), Sea Salt, Spices and Spice Extracts, Onion Powder, Salt, Garlic Powder, Soy Lecithin, Tricalcium Phosphate (Anti-Caking), Polysorbate 80 (Emulsifier). Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 4 meatballs (60 g) | |
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
4.5
g
+ Trans 0.5 g |
25% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 12 g | |
| Cholesterol 30 mg | 10% |
| Sodium 320 mg | 14% |
| Potassium 250 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high.
- Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
- Heat and stir another 2 to 4 minutes.
MICROWAVE (1000 WATTS):
- Heat meatballs, uncovered, on high in microwave-safe bowl: 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 13 to 15 minutes (entire box). Stir every 5 minutes.
- If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.
HEAT IN SAUCE:
- Add meatballs into boiling sauce of choice.
- Heat 10 to 12 minutes, stirring often.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread meatballs in single layer on baking sheet and position in centre of oven.
- Heat 20 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
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