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Steakhouse Style Sirloin Tri Tip
-
New lower price
Description
PLU 5024
Ingredients
Ingredients
Beef, Water, Salt, Black pepper, Sea salt, Flavour.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2/3 steak (125 g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0.5 g |
20% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 65 mg | 22% |
| Sodium 300 mg | 13% |
| Potassium 450 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven broiler.
- Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil, 4 to 5 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Salt, Black pepper, Sea salt, Flavour.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2/3 steak (125 g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0.5 g |
20% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 65 mg | 22% |
| Sodium 300 mg | 13% |
| Potassium 450 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAWING AND PREPARATION:
- For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven broiler.
- Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
- Broil, 4 to 5 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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