Pantry Essentials
Thai Sweet and Spicy Dipping Sauce
350 ml
Description
PLU 848
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Ingredients
Ingredients
Sugar, Water, Red Jalapeño Peppers, White Vinegar, Modified Corn Starch, Salt, Dehydrated Garlic, Dehydrated Red Bell Peppers, Acetic Acid.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 17 g | |
| Fibre 0 g | 0% |
| Sugars 16 g | 16% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 290 mg | 13% |
| Potassium 10 mg | 1% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
REFRIGERATE AFTER OPENING.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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