Desserts
TOO TALL® Brownie Chunk Cream Cake
865g
Cooking methods
Thaw and Serve
Description
PLU 4667
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Reviews
6 reviews
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WHAT?! NO GLUTEN?!
This product is a great cake that anyone can enjoy. With layers of golden sponge cake, whipped cream, and a top layer of chocolate ganache, brownie chunks, and white chocolate drizzle, it's a delicious thaw-and-serve dessert that can serve many. My mode of preparation includes microwaving a slice for 15-30 seconds and serving with a scoop of ice cream. Despite the reputation of gluten-free products lacking in the taste department, this cake, along with many other gluten-free products from M&M's, are more than meets the eye. I was skeptical of the product at first glance, but after trying it, I was blown away by its taste. I even got my mom to try some, and when I showed her that it contained no gluten, she called me a liar, due to the taste of the product. Overall, this product is a great treat that you can use to introduce skeptics to M&M's lineup of great-tasting gluten-free products.
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Amazing!
I’m obsessed with this cake and so are my non gluten free friends & family. I request this for every birthday/celebration
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I have celiac disease and I am so delighted wit...
I have celiac disease and I am so delighted with the 2 gluten free tall cakes. I love them both.
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Delicious
My so has celiac and loves this gluten free cake. Can be served with confidence to everyone since it tastes sublime. No grittiness like many gluten free cakes
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Grateful for a great tasting gluten free treat!
Grateful for a great tasting gluten free treat!
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gâteau
Délicieux gâteaux sans gluten - apprécié par toute la famille. Nous espérons avoir parmi vos produits sans gluten des frites surgelées Merci
Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Liquid Whole Eggs, Water, White Rice Flour, Modified Palm Oil And Modified Palm Kernel Oil And Canola Oil Margarine (Milk, Soy), Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Canola Oil, Potato Starch, Cocoa, Icing Sugar, Yolk Mixture (Egg Yolk, Sugar), Modified Tapioca Starch, Corn Syrup, Baking Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Milk Ingredients, Soy Lecithin, Natural Flavour), Dried Egg Whites, Modified Corn Starch, Blackstrap Molasses, Fancy Molasses, Milk Ingredients, Xanthan Gum, Salt, Natural Flavour, Carrageenan, Sodium Phosphate, Sodium Alginate, Baking Soda.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/8 of cake (108 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 390 | |
| Fat 22g | 34.0% |
| Saturated 11.0g | 57.0% |
| + Trans 0.4g | |
| Cholesterol 85mg | 28.0% |
| Sodium 340mg | 14.0% |
| Carbohydrate 43g | 14.0% |
| Fibre 2g | 2.0% |
| Sugars 26g | |
| Protein 4g | |
| Vitamin A | 15.0% |
| Vitamin C | 0.0% |
| Calcium | 6.0% |
| Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
