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Desserts
TOO TALL® Brownie Chunk Cream Cake
Description
We’re committed to creating gluten-free dishes that taste amazing. We take our promise seriously so you can dig in to delicious indulgences—like this creamy, chocolaty layered sponge cake—with complete confidence. (And a satisfied smile.) *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4667
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Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Liquid Whole Eggs, Water, White Rice Flour, Modified Palm Oil And Modified Palm Kernel Oil And Canola Oil Margarine (Milk, Soy), Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Canola Oil, Potato Starch, Cocoa, Icing Sugar, Yolk Mixture (Egg Yolk, Sugar), Modified Tapioca Starch, Corn Syrup, Baking Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Milk Ingredients, Soy Lecithin, Natural Flavour), Dried Egg Whites, Modified Corn Starch, Blackstrap Molasses, Fancy Molasses, Milk Ingredients, Xanthan Gum, Salt, Natural Flavour, Carrageenan, Sodium Phosphate, Sodium Alginate, Baking Soda.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/8 of cake (108 g) | |
|---|---|
|
Calories 390 |
% Daily Value* |
| Fat 22 g | 34% |
|
Saturated
11
g
+ Trans 0.4 g |
57% |
| Carbohydrate 43 g | |
| Fibre 2 g | 2% |
| Sugars 26 g | |
| Protein 4 g | |
| Cholesterol 85 mg | 28% |
| Sodium 340 mg | 14% |
| Calcium | 6% |
| Iron | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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