Bacon Wrapped Beef Filet Mignons
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Cooking Instructions
PREPARE FROM THAWED.
BARBECUE: (for best results)
OVEN:
NOTE:
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 portion (170 g) | |
|---|---|
|
Calories 290 |
% Daily Value |
| Fat 17 g | 23% |
|
Saturated Fat
7
g
+ Trans Fat 0.3 g |
37% |
| Carbohydrates 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 34 g | |
| Cholesterol 125 mg | 42% |
| Sodium 200 mg | 9% |
| Potassium 550 mg | 16% |
| Calcium 10 mg | 1% |
| Iron 4.5 mg | 25% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.