Bacon Wrapped Beef Top Sirloin Steaks
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Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
BARBECUE: (for best results)
OVEN:
NOTE:
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 steak (142 g) | |
|---|---|
|
Calories 260 |
% Daily Value |
| Fat 16 g | 21% |
|
Saturated Fat
6
g
+ Trans Fat 0.2 g |
31% |
| Carbohydrates 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 29 g | |
| Cholesterol 80 mg | 27% |
| Sodium 280 mg | 12% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 3.5 mg | 19% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.