We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Even if you’re dining alone, make it a meal to remember! See our entire line-up of quick, simple and wholesome servings for one.
Entrée
Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.
Our exclusive recipe of cooked seasoned solid cut chicken breast in a tandoori sauce made with tomatoes, cream and butter. Served with basmati rice – in a microwaveable tray.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
Meat Pie
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray. Sold individually.
A golden brown flaky pastry filled with our exclusive recipe of diced cooked chicken breast, carrots, potatoes, peas and mushrooms in a savoury gravy - in a microwaveable tray.
Quiche
A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. Sold individually.
This is a rich, creamy, cheesy spinach version of our traditional quiche. Sold individually.
A flaky pastry shell filled with a creamy blend of swiss, cheddar and mozzarella cheeses.
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