A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Even if you’re dining alone, make it a meal
to remember! See our entire line-up of
quick, simple and wholesome servings for one.
Nothing says hearty and robust like chunky vegetables and a generous helping of beef in a tasty broth accompanied by pearl barley. Our new soup has all the taste of homemade but with quick convenience.
A classic chili containing ground beef, red kidney beans, tomatoes and chili seasonings.
Our thick, creamy soup is made with real cream, freshly sliced onions, cheddar cheese, broccoli florets and a hint of garlic. Topped with more cheddar.
All the goodness of butternut squash, garlic, onions, carrots, ginger and fresh cream with a separate packet of sliced almonds.
Cooked chicken blended with our exclusive recipe of millet, steel-cut oats, brown rice, red and white quinoa with carrots, kale and onions in a tomato and roasted garlic sauce.
Our blend of red and white quinoa, millet, brown rice, cooked chicken breast, kale and carrots with a hint of lemon is kettle-cooked and packed with protein.
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!
This is a single-serve, ready-to-heat meal in a bowl composed of cooked diced beef with a rich, red savoury barbecue sauce, cooked white rice, green peas and corn kernels. Our Barbecue Beef Bowl is ideal as a lunch at work or school, or whenever a hearty, nourishing meal is needed in a hurry.
We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice. Sold individually.
Fully cooked grilled chicken breast pieces and tri-coloured rainbow pasta prepared with a blend of broccoli florets, diced red peppers and diced mushrooms all smothered in a cheesy garlic sauce.
Because of their special microwaveable box, they brown up perfectly in the microwave. That's almost as amazing as their incredible taste!
A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices.
This is a rich, creamy, cheesy spinach version of our traditional quiche.
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