Fully cooked, extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Even if you’re dining alone, make it a meal to remember! See our entire line-up of quick, simple and wholesome servings for one.
Entrée
Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.
Our exclusive recipe of cooked seasoned solid cut chicken breast in a tandoori sauce made with tomatoes, cream and butter. Served with basmati rice – in a microwaveable tray.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
Meat Pie
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray.
A golden brown flaky pastry filled with our exclusive recipe of diced cooked chicken breast, carrots, potatoes, peas and mushrooms in a savoury gravy - in a microwaveable tray.
Quiche
A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices.
This is a rich, creamy, cheesy spinach version of our traditional quiche.
A flaky pastry shell filled with a creamy blend of swiss, cheddar and mozzarella cheeses.
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