A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Boneless, seasoned, all-white chicken breast pieces and thick, smoked bacon, threaded on hardwood skewers for a delicious, gluten-free treat. Fantastic on the grill or in the oven - thawed kababs cook in less than 10 minutes! 4 kabobs.
4 pieces - 128 g/4.5 oz
4 pieces- 128 g/4.5 oz
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