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Oktoberfest® Sausages

Bring Oktoberfest flavour home year-round! Fully cooked for your convenience, these are made with pure pork and have the official peppery taste of Oktoberfest sausages. 8-9 sausages. 
 
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The Butcher
Oktoberfest®  Sausages

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

BARBECUE:

  1. Preheat barbecue on medium-low.
  2. Arrange sausages on grill.
  3. Barbecue 20 minutes, turning frequently. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Add 1/2 cup (125 mL) water
  3. Steam sausages, covered, 5 to 6 minutes.
  4. Remove lid, drain and add 1 tbsp (15 mL) vegetable oil.
  5. Brown 13 to 14 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place sausages in shallow greased baking dish and position in centre of oven.
  3. Cook 30 to 35 minutes.

MICROWAVE: Not recommended.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. This precooked sausage will remain pink when fully heated. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork, Water, Modified Milk Ingredients, Salt, Spices, Sodium Erythorbate, Sodium Nitrite, Wheat Flour, Wheat Gluten.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 360
  • Fat 33g
  • Cholesterol 60mg
  • Sodium 730mg
  • Carbohydrate 2g
  • Protein 14g
View Full Nutrition Label

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