Store HoursChange Store

Pepper Sirloin Steaks

A customer favourite - tender sirloin steak soaks in a lively pepper-burgundy wine flavoured marinade, dotted with diced red and green bell peppers and ground black peppercorns. 4 steaks.
Qty:

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Pepper Sirloin Steaks

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE (For best results):

  1. Preheat barbecue on high.
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness.
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil 6 minutes per side, for medium-rare.
  4. Remove from oven. Let stand 3 minutes before serving.

NOTE: Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Soy Protein Product, Salt, Flavour, Sodium Tripolyphosphate, Torula Yeast, Yeast Extract, Potassium Chloride, Spices, Sugars (Corn Maltodextrin, Dextrose), Dehydrated Red And Green Bell Peppers, Canola Oil And/Or Sunflower Oil, Spice Extracts, Silicon Dioxide, Onion Powder, Paprika Extract, Potassium Sorbate. Contains: Soy, Barley.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 9g
  • Cholesterol 60mg
  • Sodium 540mg
  • Carbohydrate 1g
  • Protein 28g
View Full Nutrition Label

You May Also Like:

  • Vegetables
    Product
    Grilled Carrots

    Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.

  • Sides
    Product
    Grilled Mini Potatoes

    Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

Other Flavours:

  • The Butcher
    Product
    Herb and Garlic Sirloin Steaks

    A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 steaks.

  • The Butcher
    Product
    Teriyaki Sirloin Steaks

    QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin. 4 steaks.

  • The Butcher
    Product
    Bold & Smoky Sirloin Steaks

    Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade. 4 steaks.

  • The Butcher
    Product
    Barbecue Sirloin Steaks

    Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long. 4 steaks.