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Barbecue Boneless Skinless Chicken Thighs

Boneless skinless seasoned chicken thighs, marinated in a mild barbecue recipe. 5-7 pieces. 
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The Butcher
Barbecue Boneless Skinless Chicken Thighs

Serving Information:

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place thighs on non-stick baking sheet and position in centre of oven.
  3. Cook 30 to 35 minutes or until done. Turn once.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Place thighs on grill.
  3. Grill with lid closed, 30 minutes or until done. Turn once.

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of thigh when pierced. Since appliances vary, these instructions are guidelines only

Ingredients:

Chicken Thighs, Water, Sugar, Fructose, Corn Maltodextrin, Salt, Rice Starch, Vinegar Solids, Tomato Powder, Modified Corn Starch, Molasses Solids, Smoke Flavour, Xanthan Gum, Spices, Garlic Powder, Onion Powder, Caramel Colour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 6g
  • Cholesterol 65mg
  • Sodium 250mg
  • Carbohydrate 3g
  • Protein 14g
View Full Nutrition Label

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