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Beef and Bacon Skewers

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Mini skewers with bite-size seasoned beef tenderloin and smoked bacon.

Canadian Celiac Association 



*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Appetizers
Beef and Bacon Skewers

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread mini-skewers in single layer on grill.
  3. Barbecue 8 to 12 minutes, turning frequently.
  4. Serve immediately.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2.  Spread mini-skewers in single layer on baking sheet and position in centre of oven.
  3.  Cook 15 to 20 minutes, or until done. Turn once
  4. Serve immediately.


NOTE: Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), water, salt, spices, natural flavour, sodium phosphates, sugar, dehydrated garlic.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 90
  • Fat 5g
  • Cholesterol 35mg
  • Sodium 170mg
  • Carbohydrate 0g
  • Protein 10g
View Full Nutrition Label

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