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French Onion Soup

Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real diced Swiss cheese. The made-from-scratch bistro flavour and easy prep make this classic dish simple to enjoy as an appetizer or main dish at home.

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French Onion Soup

Serving Information:


Remove all packaging.


  1. Preheat oven to 400°F (205°C).
  2. Place product in oven-proof bowl with cheese facing up.
  3. Cook 40 to 45 minutes.


  1. Place product in a microwave-safe bowl.
  2. Heat on high 7 to 9 minutes (1 portion) or 12 to 13 minutes (2 portions).
  3. ATTENTION: Cheese topping will mix with soup using this method.
  4. For cheese topping, remove from microwave, shred your favourite cheese on top and broil in conventional oven 2 minutes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Beef Soup Broth (Water, Hydrolyzed Corn, Wheat And Soy Proteins, Salt, Glucose Solids, Roasted Beef Including Beef Juices, Sugar, Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Flavour, Carrot Powder, Potato Flour, Caramel Colour, Corn Oil, Spices), Onions, Swiss Cheese (Milk, Salt, Microbial Enzymes, Bacterial Culture), Croutons (Wheat Flour, Sugar, Salt, Sunflower Oil, Yeast), Wheat Flour, Salt, Cellulose Gum, Caramel Colour, Garlic, Cellulose, Sugar, Spices.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 10g
  • Cholesterol 30mg
  • Sodium 1070mg
  • Carbohydrate 12g
  • Protein 11g
View Full Nutrition Label

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