No store selected.
Store Locator Change Store

Marinated Teriyaki Chicken Kabob

Now sold individually so you can mix and match everyone's favourites!

Solid cut seasoned chicken breast pieces in a teriyaki marinade on a hardwood skewer.
Qty:

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Marinated Teriyaki Chicken Kabob

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Sugar, Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Corn Starch, Dehydrated Garlic, Sodium Phosphate, Molasses Solids, Corn Maltodextrin, Salt, Caramel, Jalapeño Pepper Powder, Lemon Juice Solids, Xanthan Gum, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 140
  • Fat 2g
  • Cholesterol 45mg
  • Sodium 530mg
  • Carbohydrate 7g
  • Protein 23g
View Full Nutrition Label

You May Also Like:

  • Sides
    Product
    Cheese Stuffed Potatoes

    We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

  • Desserts
    Product
    TOO TALL® Chocolate and Cream Cake

    Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.

Other Flavours: