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Philly Beef Steak

From freezer to plate in four minutes, our Philly Beef Steak is thinly sliced sirloin beef—an excellent source of protein perfect for making sandwiches, burritos and quesadillas. 4 portions. 

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Philly Beef Steak

Serving Information:



Remove all packaging.

FRY PAN (For best results):

  1. Preheat fry pan to medium-high (350°F/175°C).
  2. Place portion in pan.
  3. Cook 1 to 1 1/2 minutes. Turn.
  4. Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).

MICROWAVE: Not recommended.

BARBECUE: Not recommended.

NOTE: Cook to minimum internal temperature of 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.


Sirloin Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 6g
  • Cholesterol 35mg
  • Sodium 40mg
  • Carbohydrate 1g
  • Protein 17g
View Full Nutrition Label

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