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Jalapeño and Cheddar Cheese Sticks

Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading. 13-16 pieces.


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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Jalapeño and Cheddar Cheese Sticks

Serving Information:


OVEN (For best results):

  1. Preheat oven to 425°F (220°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Bake 8 to 10 minutes.


MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Cheddar And Part Skim Mozzarella Cheeses (Milk, Partly Skimmed Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzymes, Powdered Cellulose), Jalapeño Peppers. In A Coating Of: Toasted Wheat Crumbs, Water, Toasted Wheat Crumbs With Spices, Canola Oil, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Baking Powder, Defatted Soy Flour, Dextrose, Milk Ingredients, Dried Egg-White (Yeast, Citric Acid), Guar Gum, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 250
  • Fat 13g
  • Cholesterol 20mg
  • Sodium 320mg
  • Carbohydrate 24g
  • Protein 10g
View Full Nutrition Label

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