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Beef Stir Fry Kit

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Our signature kit with braised beef, a medley of vegetables, and an Asian-inspired sauce, prepped and portioned for a simple stovetop finish.

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Prepared Meals
Beef Stir Fry Kit

Serving Information:

PREPARE FROM FROZEN.

WARNING:

  1. Do NOT microwave.
  2. Do NOT use conventional or toaster oven.

COOKING INSTRUCTIONS

STOVE TOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open vegetables, beef and stir fry sauce pouches and add to skillet.
  5. Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce.
  6. Remove from burner and let stand for 2 minutes before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Vegetable Blend (Cauliflowers, Carrots, Red Bell Peppers, Onions, Sugar Snap Peas), Seasoned Beef (Beef, Water, Modified Corn Starch, Seasoning [Soy, Wheat, Sulphites, Oyster, Sesame, Milk), Salt, Sodium Phosphate, Spices, Caramel Colour), Sauce (Water, Sugar, Rice Vinegar, Soy Sauce [Wheat, Soya, Salt], Modified Corn Starch , Molasses, Green Onions, Ginger, White Wine, Jalapeno Peppers, Garlic, Sesame Seed Oil, Spices, Sesame Seeds, Salt, Paprika, Dehydrated Bell Peppers, Canola Oil, Caramel Colour, Xanthan Gum, Yeast Extract, Turmeric).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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