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Strawberry Rhubarb Crumble Pie

Limited time only! Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.

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Strawberry Rhubarb Crumble Pie

Serving Information:



  1. Preheat oven to 350°F (175°C).
  2. Remove all packaging, except pie plate.
  3. Place on baking sheet and position in centre of oven.
  4. Bake 30 to 35 minutes, or until centre is warm.
  5. Remove from oven and let stand 8 to10 minutes before serving.

Since appliances vary, these instructions are guidelines only.


Strawberries, Brown Sugar, Enriched Wheat Flour, Rhubarb, Sugar, Palm And Modified Palm Oil Shortening, Oats, Water, Modified Tapioca Starch, Modified Corn Starch, Liquid Whole Egg, Salt, Cinnamon, Dextrose, White Vinegar, Sugared Orange (Orange Peel Zest, Cane Sugar, Orange Oil Essence), Yeast, Enzymes (Amylase, Pentosanase, Protease), Natural Flavour, Butter (Milk). May Contain: Tree Nuts, Soy.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 290
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 100mg
  • Carbohydrate 45g
  • Protein 3g
View Full Nutrition Label

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