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Vegetable Egg Rolls

Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces. 
 
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Prepared Meals
Vegetable Egg Rolls

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Bake 12 minutes. Turn pieces and bake 12 minutes.
  4. Let stand 2 minutes before serving.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling: Cabbage, Celery, Carrots, Green Peas, Corn, Onions, Sugar, Modified Corn Starch, Salt, Spices. Wrapper: Wheat Flour, Water, Liquid Whole Eggs, Salt, Sodium Propionate, Mono And Diglycerides, Sodium Stearoyl-2- Lactylate. Fried In Canola Oil.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 450mg
  • Carbohydrate 35g
  • Protein 6g
View Full Nutrition Label

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