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Vegetable Egg Rolls

Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces. 
 
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Prepared Meals
Vegetable Egg Rolls

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Bake 12 minutes. Turn pieces and bake 12 minutes.
  4. Let stand 2 minutes before serving.

AIR FRYER: Works well with air fryers. Refer to your unit's instruction manual.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling (Cabbage, Celery, Carrots, Peas, Corn, Onions, Sugar, Modified Corn Starch, Salt, Spices), Wrapper (Wheat Flour, Water, Liquid Whole Egg, Salt, Sodium Propionate, Mono- And Di-Glycerides, Sodium Stearoyl-2-Lactylate), Canola Oil.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 100
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 220mg
  • Carbohydrate 18g
  • Protein 3g
View Full Nutrition Label

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