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Deep Dish Chicken Pie

A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.
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Prepared Meals
Deep Dish Chicken Pie

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging, except tray.

OVEN:

  1. Position oven rack one level above centre. Preheat oven to 375°F (190°C).
  2. Place pie on baking sheet and position on oven rack.
  3. Cook 55 to 60 minutes.

MICROWAVE: Not recommended.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling: Water, Chicken, Partly Skimmed Milk, Whipping Cream (Milk, Cream), Carrots, Cauliflower, Chicken Fat, Celery, Onions, Peas, Mushrooms, Modified Corn Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Chicken Broth Powder, Wheat Flour, Onion Powder, Spices, Garlic Powder, Disodium Inosinate, Disodium Guanylate. Pastry: Wheat Flour, Lard, Water, Salt, Milk Ingredients, Dextrose.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 580
  • Fat 36g
  • Cholesterol 70mg
  • Sodium 810mg
  • Carbohydrate 42g
  • Protein 22g
View Full Nutrition Label

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