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Stuffed Potato Skins

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Potatoes come out of their shell and team up with the bold flavours of bacon, mozzarella and cheddar cheese for authentic roadhouse baked potato skins. Heat and serve. 6 pieces.
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Appetizers
Stuffed Potato Skins

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place pieces on baking sheet and position in centre of oven.
  3. Bake 15 to 18 minutes.

BARBECUE:

  1. Preheat barbecue to medium.
  2. Place pieces in single layer on aluminum foil.
  3. Cook 14 to 16 minutes.

MICROWAVE (1000 WATTS):

  1. Place pieces on a microwave-safe plate.
  2. Heat on high 1 to 1 1/4 minutes (1 piece); 1 1/4 to 1 1/2 minutes (2 pieces).
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Potatoes, Soybean Oil Shortening (Soy), Part Skim Mozzarella And Cheddar Cheeses (Milk Ingredients, Bacterial Culture, Salt, Microbial Enzymes, Colour), Bacon.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 6g
  • Cholesterol 10mg
  • Sodium 100mg
  • Carbohydrate 15g
  • Protein 5g
View Full Nutrition Label

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