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Mini Quiche Florentine

Bite-size quiches make great snacks, appetizers or part of a party platter. Pastry shells are filled with a two cheese egg mixture and spinach. 16 pieces

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Mini Quiche Florentine

Serving Information:



Remove all packaging.

OVEN (For best results): 

  1. Preheat oven to 375°F (190°C). 
  2. Spread pieces in single layer on baking sheet and position in centre of oven. 
  3. Bake 14 to 16 minutes, or until heated through. 
  4. Serve.


  1. Arrange all pieces in a circle on microwave-safe, paper towel-lined plate.
  2. Heat on high 3 1/2 minutes.
  3. Serve.

NOTE:  Cook until minimum internal temperature of 165°F (74°C) is reached.  Since appliances vary, these instructions are guidelines only.


Filling: Milk, Liquid Whole Egg, Swiss Cheese, Spinach, Parmesan Cheese, Modified Corn Starch, Dehydrated Onions, Salt, Chives, Spices. Pastry: Wheat Flour, Palm And Soybean Oil Shortening, Water, Salt, Dextrose, Sulphites.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 8g
  • Cholesterol 25mg
  • Sodium 220mg
  • Carbohydrate 11g
  • Protein 4g
View Full Nutrition Label

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