Serving Information:
THAW BEFORE SERVING.
SERVING INSTRUCTIONS
- Let product sit at room temperature 15 to 20 minutes before cutting.
- Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
Ingredients:
Yellow Sugar, Water, Wheat Flour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum),
Liquid Whole Eggs, Modified Palm And Canola Oil Margarine (Milk, Soy), Sugar, Sour Cream (Milk Ingredients, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture, Microbial Enzyme), Cocoa Powder, Canola Oil, Unsweetened Chocolate, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Modified Corn Starch, Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Cocoa Powder, Modified Milk Ingredients, Soy Lecithin, Vanilla Extract), Sodium Bicarbonate, Dried Egg-Whites, Salt, Alginate Blend (Sodium Phosphate, Sodium Alginate, Sodium Bicarbonate), Natural Flavour.
May Contain: Peanuts, Tree Nuts, Sulphites.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.