No store selected.
Store Locator Change Store

Homestyle Potato Wedges

Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!
Qty:

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Sides
Homestyle Potato Wedges

Serving Information:

PREPARE FROM FROZEN.

OVEN:
  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 18 to 20 minutes, or to desired crispness. Turn occasionally.
  4. Serve immediately.

DEEP FRYER:
  1. Preheat oil to 350°F (175°C).
  2. Place pieces in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil. CAREFUL: Ice crystals on frozen pieces may cause spattering when in contact with hot oil.
  4. Fry 2 1/2 to 3 1/2 minutes, or until light golden brown in colour.
  5. Serve immediately.

MICROWAVE: Not recommended.

NOTE: DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Potatoes, Soybean And/Or Canola Oil, Sea Salt, Dextrose, Citric Acid. 
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 100
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 200mg
  • Carbohydrate 19g
  • Protein 2g
View Full Nutrition Label

You May Also Like:

  • The Butcher
    Product
    Crispy Breaded Chicken Breasts

    Fully cooked chicken breast meat that's great on a bun or as an entrée. Fillets removed. 8 pieces.

  • Sides
    Product
    Cheese Stuffed Potatoes

    We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

Other Flavours:

  • Sides
    Product
    Garlic and Rosemary Potato Wedges

    QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.