Desserts

Nanaimo Bars

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star star star half_star empty_star 3.8 out of 5 stars

3.8 out of 5 (5)

850g

Cooking methods

Thaw and Serve

Description

Welcome to everyone’s favourite square. Our Nanaimo Bars have the crunchy, coconut-laced base you love, a layer of smooth, creamy custard and a rich chocolatey coating. They’re a Canadian classic for a reason.

PLU 682

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Amazing!!

    These Nanaimo bars are the best I have ever bought! I will never eat the waxy unflavoured ones from other stores ever again.

    B R

    Wednesday, Oct. 6, 2021

  2. star star star star star 5 out of 5 stars

    Superb!

    These are really, really good.

    E M

    Thursday, Oct. 21, 2021

  3. star star star star star 5 out of 5 stars

    This will be ordered again.

    I did not find this dessert waxy. This is better than any of the commercially available, waxy versions.

    PH from Winnipeg

    Monday, Dec. 27, 2021

  4. star star star empty_star empty_star 3 out of 5 stars

    Way too sweet

    I have a high tolerance for sugar, believe me. These Nanaimo bars were too sweet, to the point that you can only taste sugar, basically. Not a huge problem for me, since I love sugar, but thought it was a good idea to warn others. I could only eat two squares at a time, and I usually eat a lot more sweets in one sitting.

    JC from Toronto

    Verified Purchaser

    Friday, Dec. 31, 2021

  5. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Not the same at all!

    These are not the same quality as they once offered. Very waxy, with little flavour but sugar.. they are awful! You can get better anywhere else.

    Z S

    Monday, Dec. 20, 2021

Ingredients

Ingredients

Icing Sugar, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Graham Cracker Crumbs (Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Molasses, Wheat Bran, Honey, Baking Soda, Salt, Ammonium Bicarbonate, Vegetable Mono- And Diglycerides), Chocolatey Coating (Palm Oil, Palm Kernel Oil, Coconut Oil, Sugar, Cocoa Powder, Milk Ingredients, Soy Lecithin, Natural Flavour), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol), Cocoa Powder, Water, Modified Corn Starch, Natural Flavour, Salt, Colour (Annatto). May Contain: Egg, Peanuts, Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 prescored piece (53 g))
Amount % Daily Value*
Calories 270
Fat 15g 23.0%
Saturated 8.0g 40.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 140mg 6.0%
Carbohydrate 32g 11.0%
Fibre 2g 8.0%
Sugars 22g
Protein 2g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

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