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Kitchen Essentials
3-QT Vortex Air Fryer
2.8L
Description
8 Pre-programmed settings for ease of use. Digital One Touch Display for all your favourites. 1200W of Power with Temps from 90-400°F. Vortex Rapid Air Technology circulates hot air around the food making food crispier. Up to 70% Fewer Calories than Oil Fried Foods. Cooks quicker than a regular oven, saves time. Redesign with large handles enable an easy grip. Non Stick and Dishwasher-safe parts.
PLU 4968
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Ingredients
This product does not currently have any ingredients information.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| % Daily Value* | |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
This product does not currently have any cooking instructions.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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